Steamed soybean pods.
5 pieces pork pot stickers.
Steamed shrimp dumplings served with citrus soy dipping sauce.
004. Vegetable Tempura
Asparagus, sweet potato, onion, baby carrot butternut squash, mushroom.
005. Shrimp Vegetable Tempura
2 pieces shrimp, sweet potato, onion, baby carrot, butternut squash, mushroom.
006. Agedashi Tofu
Crispy tofu in dashi broth.
007. Soft-Shell Crab
Lightly floured 8 fried soft-shell crab, served with ponzu dipping sauce.
008. Crispy Calamari
Calamari tempura with chef's special sauce.
009. Chicken Katsu
Fried chicken breast with Japanese-style bread crumbs.
Your choice wrapped with cucumber sheet and served in sweet mirin vinaigrette.
002. Oyster Shooter
Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives.
003. Uni Shooter
Fresh sea urchin in sake ponzu, served with qual egg and a slice of lemon.
004. Magic Tuna
Chopped big eye tuna marinated with 7 spices, stacked on buttered crispy rice.
005. Oven Baked Sake Roulade
Chopped crabmeat scallop and shrimp mixed with spiced mayo rolled up win slices of fresh salmon over baked and topped with chili tobiko served with unagi sauce.
Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped 7 spice seasoned fresh scallop shrimp and crabmeat served in house ponzu sauce.
007. Spring Spider
Deep-fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet.
008. Spring Blossom
Bigeye tuna, salmon, s. w tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette.
009. Wild Jalapeno
Deep fried jalapeno stuffed with crab meat, fried potato with eel sauce.
010. Jalapeno Bomb
Deep fried jalapeno stuffed with spicy salmon and cream cheese.
011. Spring Roll
Lettuce cucumber, avocado, crabmeat and tiger, shrimp wrapped in rice paper with peanut eel, wasabi sauce.
Thin slice of s.w tuna flash seared with an olive garlic, masago and scallion served on a bed of organic, shredded, daikon radish in creamy citrus sauce.
013. Yellowtail Jalapeno
7 pieces fish with ponzu sauce.
014. America's Favorite Sushi
3 tuna, 3 salmon, 3 unagi.
001. House Salad
Fresh spring greens served with a creamy ginger dressing.
002. Wakame Salad
Marinated seaweed and cucumber served with sweet mirin vinaigrette.
003. Kani Salad
004. Squid Salad
005. Poki Salad
Tuna, salmon, octopus, s.w tuna, masago radish sprouts yellowtail, fluke, cucumber in spicy ponzu sauce.
006. Sashimi Salad
Tuna, salmon, avocado, cilantro, tomato jalapeno, lettuce with Japanese dressing.
007. Seared Tuna Salad
S. W tuna. Seared big eye tuna with avocado red onion, tomato with organic spring greens served with chef's special sauce.
008. Citrus Tuna and Avocado Salad
Diced fresh big eye tuna and avocado with organic spring green served with chef's special sauce.
Super White Tuna
Fresh Yellow Tail
Fatty Yellow Tail
Fresh Water Eel
Black flying fish roe.
Wasabi flavored flying fish roe.
001. Assorted Sashimi
Chef's choice of assorted of fresh fish.
002. Chef Supreme
6 pieces chef's choice of nigiri sushi, 12 pieces of sashimi and caterpillar maki.
Fresh cuts of tuna over sushi rice served with Japanese pickled.
Assorted fresh cuts offish over sushi rice and served with Japanese pickled, veggies.
7 sweet broiled fresh water eel over rice served with Japanese pickled veggies.
007. Salmon Roe-Don Over Sushi Rice
Big Eye Tuna Maki
Shrimp Tempura Maki
Fresh Water Eel Maki
Spicy Octopus Maki
Spicy Blue Crab Maki
Salmon Skin Maki
Sweet Potato Maki
Tuna Avocado Maki
Yellowtail Scallion Maki
Spicy Tuna Maki
Spicy Salmon Maki
Crunch Salmon Maki
Calamari Tempura Maki
Spicy Crunch Roll
Spicy Scallop Maki
Spicy S.W Tuna Maki
Choice of Vegetable Maki
001. Sweet Rose Specialty Maki
Shrimp tempura, cucumber, masago with chef's specialty sweet sauce.
002. White Dragon Specialty Maki
Super white tuna over shrimp tempura.
003. Black Dragon Specialty Maki
Eel over spicy scallop and topped with black tobiko.
004. Red Dragon Specialty Maki
Fresh tuna over soft-shell crab.
005. Atlantic Specialty Maki
Spicy salmon over snow crab.
006. Dragon Specialty Maki
Eel over shrimp tempura and topped with red tobiko.
007. Kamikaze Specialty Maki
Fresh tuna over spicy tuna.
008. Octo Specialty Maki
Spicy salmon over spicy octopus.
009. Rainbow Specialty Maki
Assorted fish over California.
010. Caterpillar Specialty Maki
Avocado over snow crabmeat and shrimp tempura topped with black and red tobiko.
011. Tataki Tuna Specialty Maki
Seared spicy tuna over spicy tuna.
012. Smoky Bear Specialty Maki
Seared smoked salmon over shrimp tempura and cream cheese served with eel sauce.
013. California Sunset Specialty Maki
Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce.
014. Baja Roll Specialty Maki
Crispy soft shell crab, cilantro, avocado, cucumber mayonnaise & Sriracha sauce rolled with soy sheet.
015. 3886 Roll Specialty Maki
Smoky salmon snow crabmeat, mango cream cheese topped with avocado, eel sauce, spicy mayo.
016. Sakura Specialty Maki
Shrimp tempura, snow crabmeat, cucumber, cream cheese, topped with avocado warm, baked Japanese mayo.
017. Fire Dragon Specialty Maki
Shrimp tempura, crabmeat, topped salmon, S. W tuna spicy mayo eel sauce, wasabi mayo then torched.
018. TIKI HUT Sandwich Specialty Maki
Spicy tuna, sweet egg and avocado out side tempura flakes, masago and scallion.
019. Blue Sky Specialty Maki
Shrimp tempura cucumber, avocado topped with S. W tuna with sweet blueberry mayo.
020. Millenium Specialty Maki
Shrimp tempura with cream cheese, cucumber, masago avocado and spicy chili sauce rolled in crunch drizzled with creany wasabi and eel sauce.
021. King Kong Specialty Maki
Deep fried roll with tuna, snow crab meat, shrimp tempura, cucumber avocado, drizzled with spicy mayo and eel sauce.
022. Fire Cracker Specialty Maki
Spicy tuna with cucumber and avocado, deep-fried and topped off with spicy mayo and eel sauce.
1. Hawaiian Maki
Fresh tuna with mixture of scallop, crabmeat and shrimp and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce.
2. Ocean Drive
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice.
3. Dragon Fest
Whole jumbo soft-shell crab, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with eel sauce.
4. Rainbow Drago
Whole jumbo soft-shell crab cream cheese cucumber avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce.
5. Spicy Tataki
Whole jumbo soft-shell crab, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chil oil and eel sauce.
6. Tong's Tiki Hut Roll
Seared spicy tuna with cucumber, topped off with a mixture of pico de gallo and guacamole, drizzled with citrus, chili sauce and topped with shredded potato chips.
Mixed scallop, crabmeat, shrimp cucumber and avocado layered with salmon and thin sliced of lemon topped with pico de gallo and citrus vinaigrette.
8. Fire Ball
Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke topped with red tobiko and drizzled with wasabi mayo, citrus soy and chili sauce.
9. Crunch Melt
Melted mozzarella cheese over shrimp tempura cucumber avocado, tempura crunch and cream cheese drizzled with eel sauce.
010. Dragon Breath
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and red tobiko.
011. Green Turtle
Fresh water eel, avocado and tempura crunch topped with tiger shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce.
012. Golden Lobster
Eel over lobster tempura, avocado cucumber and citrus tobiko, drizzled with eel sauce.
013. Salad Maki
Mixed spring greens with pickled daikon radish carrots beets shiitake mushrooms, asparagus, cucumber and avocado wrapped with mamenoi served with the house citrus, ginger dressing.
014. Japanese Dragon
Sofi-shell crab, eel, smoked salmon Boston lettuce, avocado topped with tempura crunch red tobiko and spicy mayo drizzled with eel sauce.
015. Villa Park
Shrimp tempura topped with mixed scallop cucumber avocado and topped with chili tobiko, drizzled with eel sauce.
016. Chef David King Special Maki
Deep fired big roll with spicy tuna, salmon, eel s. w tuna, cream cheese, avocado, snow crab meat jalapeno masago with chef special sauce.
017. Sexy Mexican
Spicy tuna, spicy octopus, spicy scallops cucumber tempura shrimp, avocado, jalapeno, with eel sauce wasabi mayo.
018. King Crab Roll
King crab cucumber spicy mayo topped with avocado.
019. Tong's Tiki Hut Sushi Sashimi Boat
Chef's choice of 30 pieces sashimi and 9 pieces sushi with dragon roll.
cucumber (2), avocado (2), oshinko (2), kampyo (2), shiitaka mushroom (2), sweet potato (2).
002. Nigiri Lovers
4 people. 48 pieces: tuna (4), salmon (4), s.w tuna (4), yellowtail (4), tiger shrimp (4), flake (4), octopus (4), squid (4), surf clam (4), eel (4), scallop (4), saba (4).
003. Four Seasons
6 people. 100 pieces: Chef's choice of sashimi (24) and nigiri (24) with 1 piece green tortle, 1 piece hawaiian, 1 piece summer, 1 piece fire ball, 1 piece rainbow dragon, 1 piece spicy tataki.
Scallops in Garlic Sauce
Shrimp with Peapods
Shrimp Hong Sue
Shrimp with Lobster Sauce
Shrimp in Garlic Sauce
Shrimp Cashew Nuts
Shrimp Almond Din
Lobster Almond Din
Lobster Cantonese Style
Tong Tiki Special
It includes lobster, scallop, crab meat,and shrimp with Chinese vegetables and rice vermicelli.
Beef, shrimp, and chicken sauteed with pea pods, mushrooms, water chestnuts, broccoli, and green pepper in brown hot sauce.
Moo Shu Pork with 4 Mandarin Pancakes
Our famous Peking style finely cut pork skillfully cooked with Chinese vegetables and served with pancakes.
Chunks of white chicken meat sauteed with diced vegetables, hot pepper, and peanuts.
Hot! Sliced beef sauteed with vegetables and peanuts.
Kung Pao Shrimp
Moo Shu Chicken
Moo Shu Beef
Kung Pao Combo
A delightful blend of treasure of the sea with Chinese vegetables.
Beef, lobster, chicken, and roast pork blended with an assortment of garden fresh Chinese vegetables.
Crabmeat, roast pork, and chicken blended with green pepper, tomato, and pea pods in a black bean sauce,
An exotic mixture of gull shrimp. Barbecue pork, and chicken sauteed with selected chinese vegetables. Served over golden brown wonton.
Broccoli, pea pods, bamboo shoots, mushrooms & water chestnuts.
Combination Lo Mein
Barbecued pork, shrimp, beef & scallops with pan fried noodles.
Combination Chow Toy
Chicken, shrimp, beef, and scallops with rice noodles.
Combination of chicken, beef, scallops in a tasty sauce with chinese vegetable pea pods.
Vegetable Fried To Fu
Dinner for Two
Beef kow, sweet and sour chicken, pork fried rice.
Dinner For Three
Beef with broccoli, sweet and sour chicken, szechuan chicken, pork fried rice.
Dinner For Four
Shrimp kow, sweet and sour chicken, hong kong steak, chicken almond ding, pork fried rice, almond and fortune cookies.
Dinner For Five
Dinner For Six
Dinner For Seven
Moo Goo Gai Pan
Chicken Low Mein
Bar-B-Q Pork Lo Mein
Chicken Almond Ding
Pork Almond Ding
Kung Pao Chicken
Shrimp with Lobster Sauce
Shrimp Lo Mein
Beef Lo Mein
Chicken Cashew Nut
Kung Pao Beef
Special Lunch Combo No. 1
Pork fine cut chop suey, fried rice, and egg foo young.
Special Lunch Combo No. 2
Chicken chop suey, fried rice, and egg foo young.
Special Lunch Combo No. 3
Beef chop suey, egg roll and fried rice.
Special Lunch Combo No. 4
Shrimp chop suey, egg roll and fried rice.
Special Lunch Combo No. 5
Chicken chop suey, egg roll and fried rice.